Technical specialisation has become one of the great levers of growth for the kitchen, patisserie and bar. On the 7th…
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bodegacanaria
noticias de vinos canarios y más…
Agrocanarias recovers the pulse of EVOO and opens the 2026th edition of its regional event
The extra virgin olive oil sector once again has a date marked in red on the calendar. The Government of…
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The Canary Islands Chair of Agrotourism and Wine Tourism opens its forums to university and professional research
The Chair of Agrotourism and Wine Tourism of the Canary Islands has announced the opening of new spaces in its…
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Ferrera Rosado seco 2024, distinguished as Best Rosé of the year by La Vanguardia Wine Guide
Canary Islands viticulture is once again at the top of the national scene thanks to Ferrera Rosado seco 2024 (DOP…
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Wine tourism in the Canary Islands: strategic alliance and new lines of action for 2026
Wine tourism continues to consolidate itself as a strategic pillar for tourism diversification and sustainable development in the Canary Islands.…
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TuriTop reinforces the digitalisation of Canarian wine tourism by joining the regional cluster
The Canary Islands Wine Tourism Cluster continues to expand its network of strategic allies with the incorporation of TuriTop, a…
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VIII EDITION OF CANARY WINE AMBASSADORS, 2026
From 1 to 5 June, the island of Tenerife will once again become the epicentre of wine education in the…
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The 8th edition of the Professional Sommelier Course of the Canary Islands Wine Campus is now open!
The Canary Islands Wine Campus announces the opening of registration for the 8th edition of the Professional Sommelier Course, one…
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Restaurant Nielsen presents its first tasting menu of the year: a statement of intent
Restaurant Nielsen begins the year by presenting its first tasting menu for 2026, a proposal that marks the gastronomic direction…
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Wine tourism in the Canary Islands: when the territory becomes an experience
Wine tourism in the Canary Islands has left behind its initial stage to reach a key moment of maturity. It…
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