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Ecovitis: AI at the service of sustainability and efficiency in the vineyard in the Canaries

What is Ecovitis?

Ecovitis is presented as “the AI of your vineyard”, a platform that integrates precision agriculture and artificial intelligence to assist winegrowers and wineries in making intelligent agronomic decisions. Its aim is to boost the economic and environmental sustainability of vine cultivation in the Canary Islands, based on data and advanced technology.

Through algorithms and predictive models, Ecovitis is able to:

  • Predict and manage pests and diseases before they become a serious problem.
  • Monitor vineyard conditions in real time, thanks to connected sensors and systems.
  • Optimise the use of resources such as water and fertilisers, reducing costs and environmental impact.

These capabilities not only improve crop yields, but also contribute to a smarter and more responsible use of natural resources – a key to sustainable viticulture in the future.

Innovation, sustainability and tradition in one system

What sets Ecovitis apart from other agricultural tools is its integrated approach: it combines AI, precision farming and real-time management to offer a holistic view of the vineyard. This platform not only responds to the technical challenges of modern farming, but also respects the Canary Islands’ identity and winemaking tradition, supporting local producers without imposing a radical change in their methods.

In addition, the project has been developed with the participation of key actors in the sector, including the Association of Winegrowers and Winemakers of the Canary Islands (AVIBO) and multiple wineries and technicians who have contributed to “train” the AI models in real scenarios of Canarian vineyards.

Use cases and concrete benefits

Winegrowers who already use or collaborate with Ecovitis highlight several tangible benefits:

  • Anticipation of phytosanitary risks, allowing preventive treatments to be applied more effectively and with less impact.
  • Reduction in the use of water and chemicals, which is key in a region like the Canary Islands where these resources are particularly valuable.
  • Improved yield and consistency in grape quality, which can translate into more competitive wines in demanding markets.

Moreover, industry experts point out that AI applied to viticulture not only optimises production, but also favours a more sustainable approach that can help reduce the long-term ecological footprint of the crop.

Looking to the future

The adoption of digital solutions such as Ecovitis represents a decisive step towards a more resilient, sustainable and competitive viticulture. As technologies such as artificial intelligence become more accessible, vineyard management can move from being reactive to truly predictive and intelligent, reducing risks and enhancing the quality of the final product.

If you want to find out more about how Ecovitis can transform the way you work, you can visit ecovitis.app or contact them by email at info@ecovitis.app or by phone on 922 130 246.