The winery presents a dining experience that has been completely revamped, featuring Canarian recipes, dishes cooked in a wood-fired oven and new options for a leisurely start to the day.
September brings something new to the table at Bodegas Monje. The winery has completely revamped its menu and offers a journey through traditional flavours, dishes cooked over an open fire, and creations that defy expectations. The wine and the views of the vineyard form part of an experience designed to be savoured at a leisurely pace.
According to the winery, the change affects the entire menu: from starters to main courses. The wood-fired oven plays a prominent role in this new phase, bringing its distinctive cooking style and aromas to a menu that combines familiar recipes with new ideas.
Traditional flavours are making a comeback
Canarian cuisine continues to play a leading role. Kid, black pig and ‘quesillo’ are just some of the examples through which Bodegas Monje celebrates the culinary traditions passed down from generation to generation. These flavours, associated with celebrations and family meals, have been incorporated by the winery into its new menu.
This focus on tradition is combined with dishes that broaden the horizons of the culinary offering. The aim is to offer different dining experiences, from those seeking to rediscover a familiar flavour to those who prefer to discover something new, whilst always offering the option of pairing the meal with the house wines.
The surroundings complete the experience. Dining beside the vineyard allows you to get closer to the landscape where the wine is made and extends your visit beyond the glass: the oven, the dishes and the views all take centre stage.
Revamped brunch menus to start the day amongst the vineyards
The revamp also extends to the brunches at Bodegas Monje, which have been completely redesigned. The winery presents them as an option for those who wish to start the day at a leisurely pace and take time to enjoy the food and the scenery.
With this update, Bodegas Monje is expanding the range of opportunities to visit its premises: a meal showcasing the flavours of the Canary Islands or a brunch in a wine-growing setting are two ways to experience its new offering.
The menu is now available. Anyone interested can view the new menu, book a brunch or reserve a table via the links provided by the winery.
