The latest developments from 21 to 25 September 2026 reflect a wine sector undergoing transformation. Earlier harvests, a greater emphasis…
Read More
bodegacanaria
noticias de vinos canarios y más…
Fine dining, poor visibility
A diner uses a magnifying glass to find a tiny haute cuisine creation served on a huge plate. Last night,…
Read More
Bodegas Monje has revamped its menu and brunch offerings, perfect for enjoying amongst the vineyards
Bodegas Monje has completely revamped its menu and brunch offerings. Canarian specialities such as kid, black pig and quesillo feature…
Read More
Cumbres de Abona is forecasting a record olive harvest for its Oleoteide oils
Cumbres de Abona hopes to harvest 200,000 kilos of olives in what could be a record-breaking season. The Arico-based cooperative…
Read More
Agrocanarias 2026 is looking for the best cheeses of the archipelago and reinforces support for the Canarian cheese dairies.
The Official Agrocanarian Cheese Competition opens its call for entries with important new features aimed at boosting the national and…
Read More
The Canary Islands are turning to wine tourism to promote their wine and vineyard landscapes
The sector is seeking to transform visits to wineries into experiences linked to gastronomy, the local area and local culture,…
Read More
Pico Cho Marcial Afrutado 2025 reaches the summit of the Mondial des Vins Extrêmes
The wine from the SAT Viticultores Comarca de Güímar has won the CERVIM 2026 Grand Prize as the entry with…
Read More
The Canary Islands triumph at CERVIM, winning 105 awards for their ‘heroic viticulture’ wines
Wines from the Archipelago have won 26 per cent of the awards at the 2026 Mondial des Vins Extrêmes, with…
Read More