A diner uses a magnifying glass to find a tiny haute cuisine creation served on a huge plate.
Last night, the restaurant unveiled its new minimalist offering: a dish so delicate that diners are advised to locate it before attempting to eat it. Armed with a magnifying glass and plenty of patience, diners search through tableware of continental proportions for a culinary creation roughly the size of a chickpea.
The chef looks on with satisfaction at his creation, whilst the sommelier rounds off the experience with a glass that could easily last through several after-dinner conversations. According to the management, the size allows one to better appreciate the negative space, the porcelain and, above all, the customer’s imagination.
The tasting includes aroma, texture and a twelve-minute explanation, although the idea of including a bite to eat is still under consideration. The restaurant assures guests that no one leaves hungry: you can always eat the bread whilst waiting for your main course.
Constructive criticism: Haute cuisine can turn a small bite into a memorable experience, but creativity should not overshadow the diner’s enjoyment. Technique, presentation and narrative add value when they complement the flavour and a well-balanced portion; if the explanation takes longer than the tasting itself, perhaps the dish needs less talk and a little more substance. Innovation is all very well, provided the customer doesn’t have to eat the decoration to leave satisfied.
